By sector

Hotels and hospitality

Workplace water, coffee and vending sized for hotels and hospitality. We supply, install and maintain the right equipment with one monthly fee and one team to ring.

The sector

What we see in hotels and hospitality

Hotels balance guest experience with operational efficiency. A typical setup is a mix of in-room refreshment, lobby coolers and back-of-house equipment for staff areas, all on a single service contract.

Specific concerns

What matters in a hotel

Hotels and hospitality typically raise the following considerations during a site survey:

Brand presentation in guest-facing areas
Reliability (hotels operate 24/7)
Quiet operation in guest areas
Capacity at peak service times

What we recommend

Typical setups for hotels and hospitality

The equipment combinations we most often recommend for hotels and hospitality:

Premium 4-in-1 taps for guest breakfast areas
Discreet bottle-fed or mains-fed dispensers in lobbies
Bean-to-cup coffee machines for staff and concierge use
Robust back-of-house dispensers for housekeeping and kitchens

See more on the equipment options on our services page.

Settings

Who this is for

This guidance is written for hotels and hospitality settings such as:

Independent boutique hotels
National hotel chains
Country house hotels
Conference and event venues

How it works

From site visit to ongoing service

01
Conversation about your sites
We start with a quick call about the hotel: number of sites, team size, current setup, anything specific.
02
Site survey
A free visit to see the space and scope the right equipment. A short visit per site.
03
Fixed monthly quote
Written quote covering equipment, install, scheduled servicing, consumables and breakdown cover.
04
Install and service
Engineer-led installation across the estate, with scheduled servicing routes built around the way the hotel operates.

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